On the 14th, Napoleon left Smolensk. The corps of Eugene, Davout and Ney were to follow at one day intervals. Sgt. Adrian Bourgogne who was a member of the Imperial Guard followed a short time after Napoleon acting as rearguard of the men accompanying the Emperor. We pick up Bourgogne’s narration while he was waiting for the artillery to cross a ravine: “When we were at the other side, I saw three men round a dead horse; two of them staggered about as if they were drunk. The third, a German, lay on the horse; the poor wretch was dying of hunger, and, not being able to cut the flesh, was trying to bite it. He soon afterwards died where he was of cold and hunger. The two others, Hussars, were covered with blood about the hands and mouth.”
“…walking by the side of the highroad to come up with the right of the column, and then wait for our regiment near a fire, if we were lucky enough to find one…. all along our way we were forced to step over the dead and dying… we saw a man of the line sitting against a tree near a little fire; he was busy melting snow in a saucepan to cook the liver and heart of a horse he had just killed with his bayonet.”
“As we had rice and oatmeal with us, we asked him to lend us the saucepan to cook them, so that we could all eat together. He was so delighted; so with the rice and straw-oatmeal we made some soup, seasoning it with a little sugar… as we had no salt. While our soup was cooking, we roasted some bits of liver and kidneys from a horse, and enjoyed it greatly.”
Meanwhile, 90,000 Russian troops under General Mikhail Kutuzov, who were marching on a parallel road, finally caught up to and passed the Grande Armée.
Sergeant Bourgogne: With Napoleon’s Imperial Guard in the Russian Campaign and on the Retreat from Moscow 1812-13, Adrien Bourgogne, pp 101 – 102